Los Angeles Times: Clean Hair or Clean Air

UPDATE: Featured on NPR's Bryant Park Project. Check out www.theproblemwithpalmoil.org for more information.

By Glenn Hurowitz

While showering a few weeks ago, I realized I had run out of conditioner. So I reached up and grabbed my wife's bottle -- Clairol Herbal Essences Rainforest Flowers, "with essences of nourishing palm."

The label caught me slightly by surprise. As an environmental journalist, I've been writing about the ecologically destructive effect of palm oil for some time now.

Whether it's used as an additive in soap, cosmetics or food, or processed into a biofuel, palm oil is one of the worst culprits in the climate crisis. Most of it comes from the disappearing, ultra-carbon-rich rain forests of Indonesia and Malaysia, of which a whopping 25,000 square miles have been cleared and burned to make way for palm oil plantations.

That burning releases enough carbon dioxide into the air to rank Indonesia as the No. 3 such polluter in the world. It also destroys the last remaining habitat for orangutans, Sumatran rhinos, tigers and other endangered wildlife. So what was this deadly oil doing in our otherwise ecologically friendly apartment?

I started to inspect other items on our shelves. Despite our efforts to keep our family green, we'd admitted into our home several products containing palm oil: Burt's Bees soap, chocolate truffles from Trader Joe's, Kashi breakfast bars, Whole Foods water crackers and many others.

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